QUEST Leibniz Research School

Odour active compounds of fresh wheat germ

authored by: Yasser S. El-Saharty, M.S. Tawakkol, Bader A. El-Zeany, Ralf Günter Berger
Organisation(s): Institute of Food Chemistry
External Organisation(s): Cairo University
Type: Article
Journal: Advances in food sciences
Volume: 19
Pages: 90-94
ISSN: 1431-7737
Publication date: 1997
Publication status: Published

BibTeX

@article{f4caa877ef924df99fb24cbb36ccc368,
title = "Odour active compounds of fresh wheat germ",
author = "El-Saharty, {Yasser S.} and M.S. Tawakkol and El-Zeany, {Bader A.} and Berger, {Ralf G{\"u}nter}",
year = "1997",
language = "English",
volume = "19",
pages = "90--94",
journal = "Advances in food sciences",
issn = "1431-7737",
}

Last Change: 09.02.23; Dr. A. Wanner Print