Degradation of [2H]phenylalanine by the basidiomycete Ischnoderma benzoinum

authored by: Ulrich Krings, Martin Hinz, Ralf Günter Berger
Organisation(s): Institute of Food Chemistry
Type: Article
Journal: Journal of biotechnology
Volume: 2
Pages: 123-129
ISSN: 0168-1656
Publication date: 01.11.1996
Publication status: Published
Electronic version(s): https://doi.org/10.1016/0168-1656(96)01589-1 (Access: Closed)