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Serie: Die ernährungsphysiologische Bedeutung der Mineralstoffe

authored by
J.P. Schuchardt, Andreas Hahn
Organisation(s)
Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type
Article
Journal
Deutsche Lebensmittel-Rundschau
Volume
105
Pages
254-261
No. of pages
8
ISSN
0012-0413
Publication date
2009
Publication status
Published