Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea

authored by

Stefan Latza, Dietmar Ganßer, Ralf G. Berger

Abstract

1-O-trans-Cinnamoyl-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranose was isolated from fruits of Physalis peruviana and 1-O-trans-cinnamoyl-α-L- arabinofuranosyl-(1 → 6)-β-D-glucopyranose was obtained from fruits of Psidium guajava. Fruits of Vaccinium vitis-idaea and P. guajava were found to be rich sources of 1-O-trans-cinnamoyl-β-D-glucopyranose.

Organisation(s)

Institute of Food Chemistry

Type

Article

Journal

PHYTOCHEMISTRY

Volume

43

Pages

481-485

No. of pages

5

ISSN

0031-9422

Publication date

09.1996

Publication status

Published

Peer reviewed

Yes

ASJC Scopus subject areas

Biochemistry, Molecular Biology, Plant Science, Horticulture

Sustainable Development Goals

SDG 3 - Good Health and Well-being

Electronic version(s)

https://doi.org/10.1016/0031-9422(96)00303-2 (Access: Unknown)