Fuzzy sets and fuzzy decision making in nutrition
- authored by
- B. Wirsam, Andreas Hahn, E.O. Uthus, C. Leitzmann
- Organisation(s)
-
Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
- External Organisation(s)
-
Albat+Wirsam Software AG, Linden
Human Nutrition Research Center, Grand Forks ND
Universitätsklinikum Gießen und Marburg GmbH Standort Gießen
- Type
- Article
- Journal
- European Journal of Clinical Nutrition
- Volume
- 51
- Pages
- 286-296
- No. of pages
- 11
- ISSN
- 0954-3007
- Publication date
- 1997
- Publication status
- Published
- Peer reviewed
- Yes
- Electronic version(s)
-
https://doi.org/10.1038/sj.ejcn.1600378 (Access:
Unknown)