Grundlagen der Naturstofftransformation

authored by

Ralf Günter Berger

Organisation(s)

Institute of Food Chemistry

Type

Article

Journal

Nachrichten aus Chemie, Technik und Laboratorium

Volume

44

Pages

880-882

ISSN

0341-5163

Publication date

09.1996

Publication status

Published

Electronic version(s)

https://doi.org/10.1002/nadc.19960440913 (Access: Closed)