Thermal recovery of black currant flavour

a case study on the industrial scale

authored by

H. Kollmannsberger, Ralf Günter Berger

Organisation(s)

Institute of Food Chemistry

External Organisation(s)

Technical University of Munich (TUM)

Type

Article

Journal

Deutsche Lebensmittel-Rundschau (DLR)

Volume

90

Pages

69-71

ISSN

0012-0413

Publication date

1994

Publication status

Published