Session II

Bioengineering in Food Technology Lectures:

authored by

A. S. Afschar, K. H. Bellgardt, V. Bartzke, J. Nothnagel, K. Schaller

External Organisation(s)

Helmholtz Centre for Infection Research (HZI)

Type

Article

Journal

Food biotechnology

Volume

4

Pages

111-122

No. of pages

12

ISSN

0890-5436

Publication date

01.01.1990

Publication status

Published

Peer reviewed

Yes

ASJC Scopus subject areas

Biotechnology, Food Science, Applied Microbiology and Biotechnology

Electronic version(s)

https://doi.org/10.1080/08905439009549727 (Access: Closed)