A sesquiterpene alcohol from streptomyces citreus cbs 109.60

authored by

Dietmar GanβEr, Frauke C. Pollak, Ralf G. Berger

Abstract

Separation of an extract of Streptomyces citreus CBS 109.60 by column chromatography and preparative gas chromatography yielded the novel sesquiterpene alcohol 1, whose structure and relative conformation were established by spectroscopic means. Comparison of the its spectral data with compounds of known absolute configuration led to assignment of the stereochemistry at C-4 and C-7. Thus, 1 was assigned as 4S, 7R-germacra-1(10)E, 5E-diene-1 1-ol.

Organisation(s)

Institute of Food Chemistry

Type

Article

Journal

Journal of natural products

Volume

58

Pages

1790-1793

No. of pages

4

ISSN

0163-3864

Publication date

11.1995

Publication status

Published

Peer reviewed

Yes

ASJC Scopus subject areas

Analytical Chemistry, Molecular Medicine, Pharmacology, Pharmaceutical Science, Drug Discovery, Complementary and alternative medicine, Organic Chemistry

Electronic version(s)

https://doi.org/10.1021/np50125a027 (Access: Unknown)