Coleonéma album

In vitro culture and the production of essential oils

authored by

G. Reil, Z. Akkan, Ralf Günter Berger

Organisation(s)

Institute of Food Chemistry

External Organisation(s)

Technical University of Munich (TUM)

Type

Contribution to book/anthology

Pages

157-169

Publication date

1994

Publication status

Published

Electronic version(s)

https://doi.org/10.1007/978-3-662-30369-6_11 (Access: Closed)