Serie
Die Ernährungsphysiologische Bedeutung der Mineralstoffe Kuper und Fluorid
- authored by
- Jan Philipp Schuchardt, Daniela Hahn, Andreas Hahn
- Organisation(s)
-
Nutrition Physiology and Human Nutrition Section
- Type
- Article
- Journal
- Deutsche Lebensmittel-Rundschau
- Volume
- 105
- Pages
- 645-655
- No. of pages
- 11
- ISSN
- 0012-0413
- Publication date
- 10.2009
- Publication status
- Published
- Peer reviewed
- Yes
- ASJC Scopus subject areas
- Food Science, Industrial and Manufacturing Engineering, Law