New methods of oxygen monitoring in the gas phase of cultivation processes

authored by

K. D. Anders, W. Müller, R. Kammeyer, Th Scheper

Abstract

The principles of two new techniques for monitoring oxygen in the gas phase of fermentation processes are presented. In addition, the application of both methods on real fermentation processes is given to show their potential in comparsion with well established methods.

Organisation(s)

Institute of Technical Chemistry

Type

Article

Journal

Biotechnology Techniques

Volume

6

Pages

97-104

No. of pages

8

ISSN

0951-208X

Publication date

03.1992

Publication status

Published

Peer reviewed

Yes

ASJC Scopus subject areas

Biochemistry, Applied Microbiology and Biotechnology

Electronic version(s)

https://doi.org/10.1007/BF02438812 (Access: Unknown)