Generation of Norisoprenoid Flavours from Carotenoids by Fungal Peroxidases
- authored by
- Katerina Zelena, Björn Hardebusch, Bärbel Hülsdau, Ralf Günter Berger, Holger Zorn
- Organisation(s)
-
Institute of Food Chemistry
- External Organisation(s)
-
Justus Liebig University Giessen
- Type
- Conference contribution
- Pages
- 336-339
- Publication date
- 2010
- Publication status
- Published
