Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells

authored by

S. Wiese, T. Esatbeyoglu, P. Winterhalter, S.E. Kulling

Organisation(s)

Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development

Type

Anthology

Publication date

2010

Publication status

Published

Peer reviewed

Yes

Electronic version(s)

https://doi.org/10.1002/9783527634705.ch4 (Access: Unknown)