Impact of crop commercialization on smallholder farmers’ resilience to shocks

Evidence from panel data for rural Southeast Asia

verfasst von
Manh Hung Do, Trung Thanh Nguyen
Abstract

We assess the impact of crop commercialization on the resilience to shocks of smallholder farmers and examine which groups of smallholders are more resilient from crop commercialization. We use balanced panel of 1,370 smallholders from Thailand and 1,497 smallholders from Vietnam collected in three survey waves for the empirical analysis. We employ a generalized structural equation model to estimate the (latent) variable of smallholders’ resilience. Then, we apply fixed-effects estimations with an instrumental variable and a control function approach to address the endogeneity concerns of crop commercialization in assessing the impact of commercialization on the resilience of smallholders. The results show that crop commercialization has a positive effect on smallholders’ resilience capacity. To examine which groups of smallholders are more resilient from crop commercialization, we apply an unconditional quantile regression model. The results show that crop commercialization has the highest impact on smallholders in 10th and 25th quantile groups of resilience capacity. Thus, crop commercialization should be stimulated to improve smallholders’ resilience to shocks. Besides, improving infrastructure for transportation and information and communication technology at the village level and the effectiveness of public governance at the national level could lead to a better resilience of smallholders.

Organisationseinheit(en)
Institut für Umweltökonomik und Welthandel
Typ
Artikel
Journal
FOOD POLICY
Band
128
Anzahl der Seiten
13
ISSN
0306-9192
Publikationsdatum
10.2024
Publikationsstatus
Veröffentlicht
Peer-reviewed
Ja
ASJC Scopus Sachgebiete
Lebensmittelwissenschaften, Entwicklung, Soziologie und Politikwissenschaften, Volkswirtschaftslehre und Ökonometrie, Management, Monitoring, Politik und Recht
Elektronische Version(en)
https://doi.org/10.1016/j.foodpol.2024.102709 (Zugang: Offen)